Turtle Sticky Buns
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 16
Traditional sticky buns get a decadent spin when stuffed with Rolos and drizzled with caramel!
  • 1 tube large refrigerated biscuits
  • About 16 Rolos
  • ½ cup brown sugar
  • ¼ cup corn syrup
  • ¼ cup butter
  • ¾ cup coarsely chopped pecans
  1. Preheat oven to 375 degrees F. Liberally spray an 8x8 square baking pan with cooking spray and set aside.
  2. Meanwhile, in a medium saucepan, melt together the brown sugar, corn syrup and butter, stirring until the sugar dissolves. Add in the pecans and toss to coat. Pour this mixture evenly over the bottom of the prepared pan; set aside.
  3. On a clean work-space, unroll the can of biscuits and cut each biscuit in half. Using the heel of your hand, gently flatten each biscuit half to stretch it out a little more. Wrap the biscuit half around one Rolo candy, covering it completely as best as you can. Place the biscuit seam-side down in the prepared pan. Repeat until all biscuit halves have been filled and rolled.
  4. Bake for approx. 20-25 minutes or until golden brown and bubbly. Allow the buns to cool slightly (about 5 minutes) before carefully inverting the pan onto a platter to serve immediately. These are best served the same day when warm, but you could store them airtight at room temperature for up to a day or two.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/04/29/turtle-sticky-buns/