2-Ingredient Candy Bar Pies
Author: 
Recipe type: Pie, Candy
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These bite-sized candy bar pies are ultra-delish and customizable to your favorite candy tastes!
Ingredients
  • 1 pkg mini phyllo shells
  • 6 fun-sized candy bars/15 mini Reese's Cups of your choice (I chose the mini Reese's, Snickers, and Milky Way Caramel)
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with foil and place each frozen phyllo cup onto the baking sheet, evenly spaced.
  2. Unwrap each candy bar package and cut the bar evenly, crosswise, in three pieces. If using the mini Cups, leave them be.
  3. Place one little candy square in each phyllo cup, or 2-3 mini Reese's Cups in each cup. You may have a bite or two leftover .. and I'm definitely not going to tell you what to do with an itty bitty piece of Snickers, sooo...
  4. Bake the pies for 10 minutes or until gooey and golden. Cool slightly before digging in! And don't be above adding a squirt of whipped cream and some chocolate sprinkles on top ...
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=4600