Macaroon Bars [Brought to You by McCormick]
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 24
Love the taste of macaroons but hate the hassle of making individual ones? These Macaroon Bars make it easy!
  • 3 & ½ cups shredded coconut, divided
  • 1 can (14 oz) sweetened condensed milk
  • 1 & ¼ tsp McCormick Pure Almond Extract
  • 1 tube refrigerated crescent rolls
  1. Preheat your oven to 350 degrees F. Liberally grease a 13x9 inch baking pan with cooking spray. Sprinkle the bottom of the pan evenly with 1 & ½ cups of coconut.
  2. In a small bowl, combine the almond extract and milk. Drizzle half of the milk mixture over the coconut in the bottom of the pan.
  3. Unroll the crescent roll and gently pinch together the perforations to seal; carefully arrange the layer of crescent rolls on top of the coconut. Sprinkle the tops of the rolls with the remaining coconut and drizzle with the remaining milk.
  4. Bake for approx. 30-35 minutes or until the center is set and top is lightly golden. Cut into squares or triangles and serve.
Recipe by The Domestic Rebel at