Homemade Tagalongs [5 Ingredients!]
Author: 
Recipe type: Cookies
Prep time: 
Total time: 
Serves: 15
 
Don't wait for Girl Scout season to get your Tagalong fix. This easy recipe will make you authentic-tasting Tagalongs in minutes!
Ingredients
  • About 15 Ritz crackers
  • ½ cup smooth peanut butter
  • About ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ pkg (about 6 squares) chocolate bark -- I like Candiquik
Instructions
  1. Line a rimmed baking sheet with foil. Place the Ritz crackers face-up on the baking sheet and set aside.
  2. In a medium bowl, beat together with peanut butter, powdered sugar and vanilla with an electric mixer until blended and creamy. Gently spoon the peanut butter mixture into a piping bag attached with an open circle tip (I used Atecco 807). You could also spoon the peanut butter into a resealable plastic bag, seal out the air, and snip off a corner of the bag.
  3. Pipe a generous swirl of peanut butter on top of each cracker. Freeze the crackers briefly (about 15 minutes) just to set the PB.
  4. Melt the chocolate bark according to package directions until smooth. Dip the Tagalongs into the chocolate with a fork, allowing excess to drip off. Return them to the cookie sheet. Allow the chocolate to set before serving. Store them airtight, at room temperature or in the freezer -- they taste great both room temp and frozen!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/04/06/homemade-tagalongs-5-ingredients/