Skinny Cannoli Cones
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Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
 
Enjoy the taste of cannolis guilt-free with these skinny cones!
Ingredients
  • 1 cup plus 2 Tbsp fat-free ricotta cheese
  • ⅔ cup Cool Whip Free, thawed
  • 1 Tbsp sugar free/fat free instant vanilla pudding mix
  • 2 tsp white sugar
  • ½ tsp vanilla extract
  • 5 Tbsp miniature chocolate chips, divided
  • 6 sugar cones (like by Keebler or Joy brand)
Instructions
  1. In a medium bowl, beat together the ricotta cheese, Cool Whip, pudding mix, sugar and vanilla extract with a handheld electric mixer until combined and fluffy. Stir in THREE (3) Tablespoons of the miniature chips by hand to incorporate.
  2. Using a quart-sized Ziploc baggy or a pastry bag, gently spoon the filling into the bag, sealing out the air. Snip off a corner tip of the bag and gently pipe the filling evenly among the cones. To make this easier, I used small cups to hold two cones each while I work, keeping the cones upright.
  3. Sprinkle the tops of the cones with the remaining miniature chips, and serve! Store leftovers in the fridge for a day or so. If you'd like, you could even dust the tops with powdered sugar, or drizzle the cones with sugar free chocolate syrup!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/03/21/skinny-cannoli-cones/