Skinny Cannoli Cones
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
Enjoy the taste of cannolis guilt-free with these skinny cones!
  • 1 cup plus 2 Tbsp fat-free ricotta cheese
  • ⅔ cup Cool Whip Free, thawed
  • 1 Tbsp sugar free/fat free instant vanilla pudding mix
  • 2 tsp white sugar
  • ½ tsp vanilla extract
  • 5 Tbsp miniature chocolate chips, divided
  • 6 sugar cones (like by Keebler or Joy brand)
  1. In a medium bowl, beat together the ricotta cheese, Cool Whip, pudding mix, sugar and vanilla extract with a handheld electric mixer until combined and fluffy. Stir in THREE (3) Tablespoons of the miniature chips by hand to incorporate.
  2. Using a quart-sized Ziploc baggy or a pastry bag, gently spoon the filling into the bag, sealing out the air. Snip off a corner tip of the bag and gently pipe the filling evenly among the cones. To make this easier, I used small cups to hold two cones each while I work, keeping the cones upright.
  3. Sprinkle the tops of the cones with the remaining miniature chips, and serve! Store leftovers in the fridge for a day or so. If you'd like, you could even dust the tops with powdered sugar, or drizzle the cones with sugar free chocolate syrup!
Recipe by The Domestic Rebel at