Did you know lavender is edible? And did you know it gives cookies magical powers? It's science, people.
Ingredients
1 box lemon cake mix
2 eggs
½ cup oil
1 cup white chocolate chips
1-2 Tbsp dried lavender flowers (yes, they're edible), plus more for sprinkling, if desired
(Scant) ¼ cup lavender syrup (I found mine at a local coffee shop by the brand Monin)
Instructions
Preheat your oven to 350 degrees F. Line 2 baking sheets with silicone liners or lightly grease with cooking spray. Set aside.
In a large bowl, combine the cake mix, eggs, and oil until well blended. Stir in the white chocolate chips, lavender flowers and lavender syrup to combine.
Drop Tablespoonfuls of dough 2" apart on the prepared baking sheets. Bake for approx. 10 minutes, rotating pans halfway through bake time, until centers are just set and cookies are lightly golden. Cool on the sheets for approx. 5 minutes before transferring to wire racks to cool completely. If desired, sprinkle tops of cookies with remaining flowers. Store leftover cookies airtight, at room temperature, up to a week.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=4320