Chocolate Peanut Butter Heart Chip Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
For peanut buttah lovahs only.
  • ½ cup butter, softened
  • ⅓ cup smooth peanut butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • ½ tsp salt
  • ⅓ cup peanut butter chips
  • ⅓ cup semi-sweet chocolate chips
  • About 28 chocolate peanut butter heart candies (I found mine by Palmer's at the Dollar Tree--holla)
  1. First, make yo' dough. In the bowl of a stand mixer, beat together the butter, peanut butter and sugars until creamy. Add in the egg and vanilla and beat to combine. Pour in the flour, soda, cornstarch and salt and gently beat until a soft dough comes together. Stir in the peanut butter + chocolate chips evenly. Chill the dough approx. 30 min-1 hour.
  2. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist lightly with cooking spray. Drop heaping Tablespoonfuls of dough about 1-2" apart on the baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time, until set and golden. Remove from oven.
  3. A minute after taking the cookies out, gently press an unwrapped peanut butter heart candy in the center of the cookie. Allow the cookies to set on the cookie sheets about 10 minutes before transferring carefully to a wire rack to cool completely. Store the cookies airtight, at room temperature, up to a week.
Recipe by The Domestic Rebel at