Lofthouse Sugar Cookie Stuffed Brownies
Author: 
Recipe type: Cook
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Cookies, meet brownies. Brookies, meet your mouth.
Ingredients
  • 1 box brownie mix, plus ingredients on back of box
  • 1 pkg (approx. 12) miniature Lofthouse-style sugar cookies (I found mine premade in the bakery department of my grocery store, but I know Target and Walmart have them too!)
  • ½ cup chocolate frosting (canned or homemade)
  • Sprinkles
Instructions
  1. Preheat oven to 350 degrees F. Line a standard muffin tin with 12 paper liners; set aside.
  2. In a large bowl, prepare the brownie mix according to package instructions. Spoon a Tablespoon of batter into the bottom of each muffin cup. Place a frosted Lofthouse sugar cookie on top of the batter. Spoon another heaping Tablespoon or two on top of the cookie, covering it completely.
  3. Bake the brownie cups for approx. 18-20 minutes (mine were done at the 18 minute mark) until a toothpick inserted near the center comes out clean or mostly clean. Cool the brownie cups completely on a wire rack.
  4. Once cooled, melt the chocolate frosting (you could also sub ¾ cup or so of chocolate chips) in a microwave-safe bowl until smooth and melted. Drizzle the chocolate over the tops of the brownie cups and sprinkle immediately with sprinkles. Let the drizzle set, about 20 minutes, before eating. Store these cups airtight at room temperature up to 3 days. They also taste great slightly warmed!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=4185