Chocolate Mint Seven Layer Bars
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
These bites are the taste of Christmas! Gooey chocolate and chilly mint make these bars the perfect holiday treat.
  • 1 box chocolate cake mix
  • 1 stick butter, melted
  • 1 egg
  • 1 cup chocolate-covered pretzels, coarsely crushed
  • About 15 mint Oreos, roughly chopped
  • 1 cup Hershey's mint truffle Kisses, roughly chopped
  • ¾ cup 3 Muskateers Mint, chopped
  • ¾ cup Ghiradelli Dark & Mint squares, chopped
  • 1 cup Andes baking chips
  • 1 cup dark chocolate + mint chips
  • 1 (14 oz) can sweetened condensed milk
  1. Preheat oven to 350 degrees F. Line a 13x9 inch pan with foil, extending the sides over the edge of the pan. Mist lightly with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, melted butter + egg until blended. Stir in the chopped pretzels. Press the mixture evenly into the prepared pan and bake for about 12 minutes.
  3. Remove the pan from the oven and sprinkle on the crushed Oreos, chopped Kisses, chopped candy bars + squares and the baking chips in an even layer. Drizzle evenly with the scmilk. Return to the oven and bake for an additional 15 minutes or so until the center is set and slightly bubbly.
  4. Cool the bars completely in the pan before cutting into squares. Store at room temperature, airtight, up to 3 days.
Recipe by The Domestic Rebel at