Cookies n Cream Reese's Cup Puppy Chow Popcorn
Recipe type: Treats
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
Indulge in a delicious bowl of this ridiculously-addictive Puppy Chow Popcorn. Loaded up with lots of cookies, creamy chocolate and Reese's cups, this is something Santa wouldn't mind in lieu of cookies.
  • About 8 cups popped popcorn, kernels removed
  • 5 squares white chocolate bark (like Candiquik)
  • 1 Tbsp peanut butter
  • About 1 & ½ cups Oreo cookies, coarsely crushed
  • About 2 cups Reese's mini peanut butter cups
  • 3 squares chocolate Candiquik
  • Powdered sugar
  1. In a large bowl, mix together the popped popcorn, cookies + peanut butter cups lightly. Set aside. Line a flat work space with wax paper.
  2. Meanwhile, in a medium bowl, melt the white chocolate candy according to package directions until smooth + melted. Stir in the Tablespoon of peanut butter to combine. Immediately pour the pb mixture over the popcorn and, working quickly, toss to coat completely.
  3. Pour the coated PB popcorn mixture onto the wax paper in an even layer. Allow the mixture to set about 10 minutes.
  4. Next, melt the chocolate candy until smooth. Drizzle copiously over the popcorn. Allow the mixture to set, about 15 minutes at room temperature. While the popcorn is setting, pour about ½ cup of powdered sugar into a large paper bag or resealable plastic bag (gallon size). Place handfuls of the popcorn mixture into the powdered sugar bag, seal, and vigorously shake for about a minute until the popcorn mixture has been completely coated with powdered sugar. Repeat if needed.
  5. Store the puppy chow popcorn in an airtight container for several days.
Recipe by The Domestic Rebel at