Buttercream Fudge
Recipe type: Fudge, Candy
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
For all you frosting fans, this fudge is for you! It tastes JUST like biting into a rich piece of frosting-laden awesomeness.
  • 1 pkg white chocolate chips
  • 1 can buttercream frosting
  • 1 tsp vanilla extract
  • ½ -- ¾ cup vanilla sugar*
  1. Line an 8x8" baking pan with foil, extending the sides of the foil over the edge of the pan. Mist very lightly with cooking spray and set aside.
  2. In a large, microwaveable bowl, melt the white chocolate chips for one minute. Add a Tablespoon or so of oil and stir, then reheat for an additional 30 seconds or until smooth and melted.
  3. Stir the can of frosting + the vanilla extract into the melted chocolate chips and fold the ingredients together to combine. Once fudge has come together, gently press the fudge into the prepared pan in an even layer. Sprinkle liberally with the vanilla sugar.
  4. Allow the fudge to set at room temperature for about an hour or two, or chill in the fridge for about an hour before cutting into bars. The fudge can be kept airtight, at room temperature or refrigerated, up to several days (almost up to a week in the fridge).
  5. **Note: I love using vanilla sugar whenever I can because of the beautiful sparkle, but also because of the wonderful taste. You can find vanilla sugar at specialty cooking stores like Sur La Table, or I prefer the Duff Goldman brand at Michael's craft stores for under $5. It looks like white sanding sugar but has a sweet, aromatic vanilla flavor to it. And it's pretty!**
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2012/11/29/buttercream-fudge/