Jelly Bean Bark (2 Ingredients!)
Recipe type: Candy
Prep time: 
Total time: 
Serves: 6-8
This Jelly Bean Bark is seriously simple, comes together in minutes and tastes amazing! Plus, it's super easy to customize to your tastes and it's fun to decorate with kids!
  • One package 10-16 ounces white chocolate candy melts or almond bark
  • One bag jelly beans (I like the fruit-only flavors, but any kind will work. Likewise, you may use pastel M&M's, Reese's Pieces, malted milk eggs, etc)
  • Sprinkles, optional but recommended
  1. Line a 15x10" jelly roll pan with parchment paper. Set aside.
  2. Melt the candy coating according to package directions or until smooth and melted. Pour into a thin-ish layer and spread out into a rectangular shape - it may not fit the entire baking pan; that's okay. You don't want it too thin so it becomes brittle, but maybe ¼" thick or so. Immediately top with the jelly beans or another candy and the sprinkles.
  3. Let the bark set before breaking into pieces.
Recipe by The Domestic Rebel at