Cadbury Egg Magic Bars
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
These Cadbury Egg Magic Bars are super easy, fast and totally delicious! Chock-full of coconut, pecans, white chocolate chips and Cadbury mini chocolate eggs, they're crunchy, chewy, gooey and perfect!
  • One box chocolate cake mix (I used chocolate fudge)
  • ½ cup melted butter or vegetable oil
  • 1 large egg
  • 1 & ¼ cups shredded sweetened coconut
  • 1 cup chopped pecans
  • 1 cup white chocolate chips
  • 1 & ½ cups Cadbury mini eggs (I used milk chocolate)
  • One 14-ounce can sweetened condensed milk
  1. Preheat oven to 350 degrees F. Line a 9x13" rectangular baking pan with foil, extending the edges of the foil over the sides of the pan. Spray the foil liberally with cooking spray. Set aside.
  2. In a large bowl, combine the cake mix, butter (or oil), and egg and mix well until a soft dough forms. Press the dough into the prepared baking pan in an even layer. Bake for 12 minutes. Remove from oven, but keep oven on.
  3. Top the partially-baked crust with the coconut, chopped pecans, white chocolate chips and Cadbury mini eggs. Drizzle the top with the sweetened condensed milk. Return to the oven and bake for 18-20 minutes or until the top is lightly golden brown and the center appears set. If it jiggles slightly, that is okay - but it should not be sloshing around in the pan. Cool completely, then let set for 1-2 hours before cutting into squares.
Recipe by The Domestic Rebel at