Easy Kahlua Fudge
Recipe type: Candy
Prep time: 
Total time: 
Serves: 64
This Easy Kahlua Fudge is a lifesaver during the busy holiday season! Flavored with creamy white chocolate, rich Kahlua liqueur and toasted pecans, it is a can't-miss flavor bomb wrapped in a simple recipe.
  • 2 Tablespoons unsalted butter
  • 24 ounces (six 4-ounce packages) white baking chocolate bars, roughly chopped (such as Baker's or Ghirardelli)
  • One 14-ounce can sweetened condensed milk
  • ⅓ cup Kahlua liquor
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans, toasted
  1. Line a 9" square pan with foil, extending the sides of the foil over the edges of the pan. Grease the foil with cooking spray; set aside.
  2. In a large heavy-bottom saucepan, melt the butter and chopped white chocolate bars over low heat, stirring constantly to prevent scorching, until melted and smooth. Stir in the condensed milk until combined. Remove from heat and stir in the Kahlua, vanilla extract, and pecans until well blended.
  3. Pour into the prepared pan and spread out the top. Let sit for 12-24 hours at room temperature, then briefly refrigerate for 1-2 hours or until firm. This ensures the fudge maintains the perfect texture! After it is done refrigerating to chill and set, it is fine to be left out at room temperature.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2018/12/03/easy-kahlua-fudge/