No-Bake Nutella Squares
Recipe type: Treats
Prep time: 
Total time: 
Serves: 9-12
These No-Bake Nutella Squares are amazingly decadent, no-bake slices of heaven! Layers of chocolate wafer crackers and Nutella mousse combine to create a luscious dessert everyone will love!
  • 15-18 chocolate graham crackers (how many you need depends on the size of your pan)
  • ½ cup chocolate milk or room-temperature coffee
  • One (8 oz) pkg cream cheese, softened
  • 1 cup Nutella or other chocolate hazelnut spread
  • 1 tsp vanilla extract
  • One (8 oz) tub Cool Whip, thawed
  • Chocolate curls or miniature chocolate chips, for garnish
  • Whole hazelnuts, for garnish
  1. Line an 8x8" square pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray.
  2. Dip the chocolate graham crackers quickly, working one at a time into the chocolate milk. Line them up side by side in the pan, breaking some of the crackers to fit. You should have one even layer. Set aside briefly.
  3. In a large bowl with an electric mixer, cream together the cream cheese, Nutella, and vanilla extract on medium speed until combined and fluffy, about 1 minute. Using a rubber spatula, fold in the whipped topping until fully incorporated. Spoon ¼ of the Nutella mixture evenly over the graham crackers.
  4. Repeat layers twice more, for a total of three (3) layers. Spoon and spread the remaining Nutella mixture over the top. Cover with plastic wrap and refrigerate until firm, at least 4-6 hours. Just before cutting into squares, garnish with chocolate curls or miniature chocolate chips and whole hazelnuts.
Recipe by The Domestic Rebel at