Comments on: Salted Caramel Butter Bars

By: Canopas

Canopas — Fri, 12 Jan 2024 10:09:23 +0000

I made these Salted Caramel Butter Bars for my family last weekend, and they were an instant hit! The combination of buttery goodness and the hint of saltiness is pure genius. I’m sure this recipe will become a staple in our household. Thanks for sharing the joy!

By: thedomesticrebel

thedomesticrebel — Sun, 24 Dec 2023 18:23:03 +0000

In reply to D.

Hi D, did you bake this in a glass pan by chance? Glass doesn’t conduct heat properly and should only be used to reheat things. I recommend using light metal or even disposable foil pans. If you used glass, don’t fret – just continue baking longer and maybe tent the top to prevent it from browning too quickly.

By: D

Fri, 22 Dec 2023 17:56:20 +0000

In reply to Teresa. I’m currently at 35 minutes and still not near golden. Way to jiggly. I’m turning up to 350. Hope I’m not wasting a $10 pound of butter on this

By: Mary Dabney

Mary Dabney — Sat, 02 Dec 2023 01:33:43 +0000

In reply to Crystal.

Out of curiosity, Crystal, what is the price difference between the ingrediets in your salted caramel and Target’s? Is it worthwhile in terms of time and bragging rights?

By: Kylie Holt

Kylie Holt — Tue, 03 Oct 2023 22:57:17 +0000

I just tried this recipe yesterday and it was SOOOOOOO GOOOOOO!!! I used homemade caramel instead of store-bought and I think that made all the difference! Thank you for sharing!

By: Jess

Jess — Mon, 29 May 2023 15:04:48 +0000

Made it and it was sooooo good! The only issue I had was it stuck to the foil even though I put a generous amount of cooking spray. Next time I will probably put it straight into my non-stick ceramic pan.

By: Kelly

Kelly — Tue, 02 May 2023 02:48:03 +0000

I didn’t have any salted caramel and didn’t want to run to the store, so made my own. It all turned out amazing. Left a couple on the counter to take to work in my lunch. I was sooooooo upset that our dog ate them in the night. Ugh! I guess I will just have to make more. 😉

By: Kathleen

Kathleen — Wed, 30 Nov 2022 16:43:02 +0000

I made these a few weeks ago and they came out AMAZING! I’m wondering if chocolate chips could be added to the caramel layer?

By: Dinner Ideas: Weekly Menu, June 21-27 | Get My Menu!

Dinner Ideas: Weekly Menu, June 21-27 | Get My Menu! — Sun, 27 Jun 2021 08:08:52 +0000

[…] Salted Caramel Butter Bars […]

By: thedomesticrebel

thedomesticrebel — Fri, 30 Apr 2021 02:48:24 +0000

In reply to Kristi. Hi Kristi, thanks for calling that to my attention! It is 2 cups total, so four sticks. I will add the parenthesis!