Comments on: Dutch Apple Pie Bars

By: thedomesticrebel

thedomesticrebel — Sun, 29 Oct 2023 03:12:20 +0000

In reply to Robin. Hi Robin, you can use a glass pan, but it may take longer to bake since glass doesn't conduct heat as well as metal does.

By: Robin

Robin — Thu, 26 Oct 2023 16:32:21 +0000

It says to use a metal pan. Can I use a glass pan?

By: Haley

Haley — Wed, 18 Oct 2023 15:48:22 +0000

I made these after apple picking this year and they were a hit. I would definitely double the recipe next time and make them in a 13×9.

By: thedomesticrebel

thedomesticrebel — Thu, 12 Oct 2023 15:50:40 +0000

In reply to Carrie Sievert. Hi Garrie, I would double the recipe!

By: thedomesticrebel

thedomesticrebel — Thu, 12 Oct 2023 15:50:18 +0000

In reply to Peg. Hi Peg, yes you could definitely use that instead!

By: thedomesticrebel

thedomesticrebel — Thu, 12 Oct 2023 15:50:05 +0000

In reply to Cathy. Hi Cathy! I would try using a GF cup-for-cup flour to replace!

By: thedomesticrebel

thedomesticrebel — Thu, 12 Oct 2023 15:49:45 +0000

In reply to Jacqueline Bishop. Hi Jacqueline! I have not tried using almond flour, and since almond flour and AP flour are not an equal cup-for-cup swap, I would recommend using the GF cup-for-cup to sub instead.

By: thedomesticrebel

thedomesticrebel — Thu, 12 Oct 2023 15:48:35 +0000

In reply to Rose. Hi Rose! Unfortunately, I do not bake with flour alternatives so I cannot say with a guarantee how this would work with GF almond flour. It should work just fine with a cup-for-cup GF flour blend though.

By: Rose

Rose — Mon, 09 Oct 2023 09:14:25 +0000

This looks delicious. Could you convert this recipe for me to using gluten-free almond flour? Thank you.

By: Doug

Doug — Sun, 08 Oct 2023 15:25:24 +0000

I had to double the pastry recipe as it was not enough dough to make a significant crust. The crumble was very liquidy, maybe too much butter? Added pecans. Also found it salty