Comments on: Pumpkin Cream Cheese Muffins

By: thedomesticrebel

thedomesticrebel — Mon, 28 Aug 2023 02:42:15 +0000

In reply to Jess Carpenter. Hi Jess, these should freeze fine. Just thaw at room temperature.

By: Jess Carpenter

Jess Carpenter — Sun, 27 Aug 2023 15:10:02 +0000

Haven’t tried this recipe yet but was curious about the prospect of freezing some. Thoughts?

By: thedomesticrebel

thedomesticrebel — Thu, 03 Aug 2023 01:17:22 +0000

In reply to tyler sharp. Hi Tyler, it should work fine!

By: tyler sharp

tyler sharp — Sat, 29 Jul 2023 21:27:33 +0000

Would almond milk work?

By: thedomesticrebel

thedomesticrebel — Fri, 16 Sep 2022 01:33:42 +0000

In reply to Ruby. Hi Ruby! Oh no, sorry about that! I wonder if the cream cheese wasn't whipped properly and remained kind of heavy and therefore sunk to the bottom. Next time, I would make sure the cream cheese mixture is thoroughly whipped together which will blend the ingredients but also incorporate some air into it and prevent it from sinking too much.

By: Ruby

Ruby — Fri, 16 Sep 2022 00:26:33 +0000

So I followed the recipe exactly and they tasted amazing! I just had a issue with the cream cheese, it sunk to the bottom and left a hole in the middle of the muffin. Would you happen to have any advice of how to prevent that on my next batch?