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	<title>
	Comments on: Copycat Starbucks Lemon Loaf	</title>
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	<link>https://thedomesticrebel.com/2022/04/13/copycat-starbucks-lemon-loaf/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
	<lastBuildDate>Mon, 30 Jan 2023 01:51:33 +0000</lastBuildDate>
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		<title>
		By: Karen		</title>
		<link>https://thedomesticrebel.com/2022/04/13/copycat-starbucks-lemon-loaf/#comment-268733</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 01:51:33 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22479#comment-268733</guid>

					<description><![CDATA[Made this with 1 Tbsp, per the other reviewers comment that 2 was too many.  Also did muffins instead of a loaf 
and cooked them for about 18-19 minutes.  Mild lemon flavor, but delicious - they disappeared very quickly!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Made this with 1 Tbsp, per the other reviewers comment that 2 was too many.  Also did muffins instead of a loaf<br />
and cooked them for about 18-19 minutes.  Mild lemon flavor, but delicious &#8211; they disappeared very quickly!</p>
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		<item>
		<title>
		By: Jenn		</title>
		<link>https://thedomesticrebel.com/2022/04/13/copycat-starbucks-lemon-loaf/#comment-265411</link>

		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Mon, 01 Aug 2022 14:12:40 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22479#comment-265411</guid>

					<description><![CDATA[I just made this loaf and I found that the 2 Tbsp of pure lemon extract was TOO much! (I did use pure). Maybe I used  the wrong kind, but I just thought it didn&#039;t leave a lovely lemon flavor and it was still sort of alcoholic tasting.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
I just made this loaf and I found that the 2 Tbsp of pure lemon extract was TOO much! (I did use pure). Maybe I used  the wrong kind, but I just thought it didn&#8217;t leave a lovely lemon flavor and it was still sort of alcoholic tasting.</p>
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