Comments on: Carrot Cake Cheesecake

By: Katy Tata

Katy Tata — Tue, 03 Mar 2026 17:18:44 +0000

This is absolutely the best carrot cake/cheesecake I have ever made. I have a question on what speed you use to beat the cream cheese, sugars and flour. I used medium high speed on the Kitchenaid mixer and low speed when adding the eggs, sour cream and vanilla. Just wondered what you use.
Thank you for sharing this wonderful recipe!

By: Reek

Reek — Sun, 21 Apr 2024 01:32:45 +0000

Absolutely delicious! Followed the recipe. Will be a keeper! Thanks!

By: Skyler Bellmore

Skyler Bellmore — Sun, 31 Mar 2024 23:09:54 +0000

I made this today for Easter and it was a huge hit! Followed the recipe, but cooked it for about 30-35mins after venting with foil at the initial 40 minute mark. This is a keeper, thank you!!!

By: Cheryl Cook

Cheryl Cook — Thu, 28 Mar 2024 12:05:50 +0000

Is there no crust for this cheesecake? Does it make one while cooking?

By: thedomesticrebel

thedomesticrebel — Tue, 31 Oct 2023 02:53:11 +0000

In reply to Heather W. Hi Heather, yes, it can be omitted completely.

By: Heather W

Heather W — Mon, 30 Oct 2023 01:57:11 +0000

Can the pineapple be left out? If so, would I need to add in a substitute or any additional liquid?

By: Inez Felix

Inez Felix — Mon, 02 Oct 2023 01:10:06 +0000

How do you freeze the prepared cheesecake ?

By: Suzanne

Suzanne — Mon, 26 Dec 2022 22:42:29 +0000

Amazing! I used Bob’s Red Mill Gluten free flour. (Let cake batter rest 30 mins before baking) I followed the recipe from there. Really, easy to prepare and well received by my guests. Maybe next time I’d add just a few raisins into carrot cake batter but it wasn’t missed or needed in the final results. Just maybe a nice touch.

By: Patty James

Patty James — Mon, 18 Apr 2022 00:51:18 +0000

I was a bit nervous about trying this recipe since there were no reviews yet, but it looked so good and unique combining 2 of my favorite desserts. I made this for my family Easter dinner today and it was a hit! i cooked it exactly as directed and it came out perfect. I did double the icing simply because I love cream cheese icing on a carrot cake. We will be fighting over the last 2 slices tonight! I may have to hide it! ;-)) Thank you for another wonderful recipe!