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	Comments on: Levain Bakery-Style Fruity Pebble Cookies	</title>
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	<description>Everyday Ingredients, Extraordinary Desserts</description>
	<lastBuildDate>Sun, 28 May 2023 05:31:39 +0000</lastBuildDate>
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		<title>
		By: clw		</title>
		<link>https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-270906</link>

		<dc:creator><![CDATA[clw]]></dc:creator>
		<pubDate>Sun, 28 May 2023 05:31:39 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22411#comment-270906</guid>

					<description><![CDATA[Would love to have this in metric measurements as well. I halved the recipe and converted to metric so I could weigh the cake and all purpose flours. The dough was very dry and hard to get the mix-ins to stick. I refrigerated and hoped for the best. The test cookie was very brown on top already at 10 minutes. I think it may be related to substituting cascadian farms fruit krispies for a slightly healthier cereal than fruity pebbles. But the cookie didn&#039;t stick together at all as shown in the photos of this recipe. It was still very gooey inside, and we enjoyed the flavor. Would love to have more photos, as I was pretty sure my dough was not right but had no comparison. Thanks for sharing this. I learned how to cube butter lol.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Would love to have this in metric measurements as well. I halved the recipe and converted to metric so I could weigh the cake and all purpose flours. The dough was very dry and hard to get the mix-ins to stick. I refrigerated and hoped for the best. The test cookie was very brown on top already at 10 minutes. I think it may be related to substituting cascadian farms fruit krispies for a slightly healthier cereal than fruity pebbles. But the cookie didn&#8217;t stick together at all as shown in the photos of this recipe. It was still very gooey inside, and we enjoyed the flavor. Would love to have more photos, as I was pretty sure my dough was not right but had no comparison. Thanks for sharing this. I learned how to cube butter lol.</p>
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		<title>
		By: Hazel		</title>
		<link>https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-266926</link>

		<dc:creator><![CDATA[Hazel]]></dc:creator>
		<pubDate>Sat, 05 Nov 2022 20:42:31 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22411#comment-266926</guid>

					<description><![CDATA[After seeing how colossal the first one was, I decided to make them just under 1 ounce ( about the size of a lime) and baked 8 minutes at 410. They were perfect! I kept the dough in the fridge for 5 days because I didn’t have enough white chocolate chips and kept forgetting at the store. After 5 days, the dough was hard and crumbled a bit but l left it out for 20 minutes then hand mixed the final cereal with marshmallows and chips. Pressed together and  baked. Turned out amazing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
After seeing how colossal the first one was, I decided to make them just under 1 ounce ( about the size of a lime) and baked 8 minutes at 410. They were perfect! I kept the dough in the fridge for 5 days because I didn’t have enough white chocolate chips and kept forgetting at the store. After 5 days, the dough was hard and crumbled a bit but l left it out for 20 minutes then hand mixed the final cereal with marshmallows and chips. Pressed together and  baked. Turned out amazing!</p>
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		<item>
		<title>
		By: york :)		</title>
		<link>https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-264259</link>

		<dc:creator><![CDATA[york :)]]></dc:creator>
		<pubDate>Fri, 27 May 2022 22:41:29 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22411#comment-264259</guid>

					<description><![CDATA[just made these, and i LOVE them!! i did a few things slightly different from how the recipe recommended though! since i didn’t have any vanilla extract but did have raspberry extract, i used that instead! and, instead of making giant cookies, like the bakery that inspired this recipe, i instead made abt 2 inch dough balls and baked them for 7 minutes! came out beautifully, and a super easy recipe to follow!! thanks so much!! one of my new fav websites&#060;3]]></description>
			<content:encoded><![CDATA[<p>just made these, and i LOVE them!! i did a few things slightly different from how the recipe recommended though! since i didn’t have any vanilla extract but did have raspberry extract, i used that instead! and, instead of making giant cookies, like the bakery that inspired this recipe, i instead made abt 2 inch dough balls and baked them for 7 minutes! came out beautifully, and a super easy recipe to follow!! thanks so much!! one of my new fav websites&lt;3</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-263703</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Wed, 27 Apr 2022 02:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22411#comment-263703</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-263684&quot;&gt;Kristen&lt;/a&gt;.

Hi Kristen, good question and I&#039;ll amend the recipe to reflect, but it is 2 cups already crushed Pebbles cereal!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-263684">Kristen</a>.</p>
<p>Hi Kristen, good question and I&#8217;ll amend the recipe to reflect, but it is 2 cups already crushed Pebbles cereal!</p>
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		<title>
		By: Kristen		</title>
		<link>https://thedomesticrebel.com/2022/03/15/levain-bakery-style-fruity-pebble-cookies/#comment-263684</link>

		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 25 Apr 2022 17:40:04 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=22411#comment-263684</guid>

					<description><![CDATA[Question! For the 2 cups of Fruity Pebbles crumbs, is that measured before or after crushing them? Like, 2 cups of fruity pebbles crushed down to a smaller amount, or 2 cups worth of fruity pebbles crumbs?]]></description>
			<content:encoded><![CDATA[<p>Question! For the 2 cups of Fruity Pebbles crumbs, is that measured before or after crushing them? Like, 2 cups of fruity pebbles crushed down to a smaller amount, or 2 cups worth of fruity pebbles crumbs?</p>
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