https://thedomesticrebel.com/2021/11/22/the-best-peanut-brittle/ Everyday Ingredients, Extraordinary Desserts Fri, 17 Dec 2021 12:35:40 +0000 hourly 1 https://thedomesticrebel.com/2021/11/22/the-best-peanut-brittle/#comment-260165 Fri, 17 Dec 2021 12:35:40 +0000 https://thedomesticrebel.com/?p=22311#comment-260165 I also.use cast iron skillet. It was my mother’s and her mother’s. It’s about 100 years old. Only use it for peanutbrittle.

]]> https://thedomesticrebel.com/2021/11/22/the-best-peanut-brittle/#comment-260162 Fri, 17 Dec 2021 11:15:39 +0000 https://thedomesticrebel.com/?p=22311#comment-260162 First I Freeze my12″ pixza.pan
It will set up nicely when I poor it out. I don’t use thermometers. They break give false readings or just get in the way. I go by the smell and an amber like color. This is the way I was taught and have been doing it this way for a long time. Recipes are pretty standard. It is how you tweak it that makes it good.

]]> https://thedomesticrebel.com/2021/11/22/the-best-peanut-brittle/#comment-259479 Mon, 22 Nov 2021 21:32:59 +0000 https://thedomesticrebel.com/?p=22311#comment-259479 Excited to try—my go-to recipe calls for raw peanuts and I haven’t been able to find them. Just a tip—check your dry-roasted peanuts ingredients. Our store-brand kind have garlic powder on them ?

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