Comments on: Levain Bakery-Style Oatmeal Scotchie Cookies

By: thedomesticrebel

thedomesticrebel — Tue, 16 Jan 2024 23:03:05 +0000

In reply to Savannah Woodward. Hi Savannah, that should work!

By: Savannah Woodward

Savannah Woodward — Sat, 13 Jan 2024 01:14:36 +0000

Can the dough be frozen and baked later?

By: Sage

Sage — Sun, 16 Apr 2023 18:59:15 +0000

This is my all time favorite recipe!

By: Suzanne

Suzanne — Sat, 03 Dec 2022 01:24:44 +0000

Perfection! I made these gluten free and these were so good. I had to hold myself back from eating the whole badge. Kidding! Thank you for another great recipe!

By: Michele

Michele — Tue, 04 Oct 2022 03:34:11 +0000

These are AMAZING! We served these with vanilla ice cream for a fun dinner party dessert. I made the 6 oz. size last night, but only had time to make 8 before guests arrived. Today I made 2 oz cookies with the remaining dough, just to see if they would be as good and if I could figure out the timing, and they turned out great! 2 oz balls, same temp for 9 minutes worked for me.

By: thedomesticrebel

thedomesticrebel — Sun, 28 Nov 2021 18:05:20 +0000

In reply to Berenice. Hi Berenice, I am not positive as these cookies were formulated to be made the 6 oz size. I would check after 4-5 minutes but I can't say for sure they'd be done.

By: Berenice

Berenice — Sun, 28 Nov 2021 11:47:34 +0000

Hi! How long should the baking time be if I make 1 tablespoon sized cookies?

By: Laura

Laura — Sat, 23 Oct 2021 01:15:30 +0000

Can confirm–Yum yum yum!!

By: Chris

Chris — Fri, 17 Sep 2021 03:25:55 +0000

How do you measure your flour?

By: thedomesticrebel

thedomesticrebel — Fri, 17 Sep 2021 02:26:22 +0000

In reply to Colin.

Hi Colin, yes! I have an example on my Red Velvet Levain-Style Cookies: https://thedomesticrebel.com/2021/03/01/levain-bakery-style-red-velvet-cookies/ Check it out and see what I mean! Hope this helps.