Comments on: Brown Butter Pumpkin Spice Cookies

By: KSCnCA

KSCnCA — Mon, 24 Oct 2022 23:52:32 +0000

I made these yesterday and the flavor is very good. I just did not experience the cookies spread at all. After the first batch I flattened the second batch and they were a little better. The last batch were flattened a lot and were the best. I still thought they could be sweeter so I added penuche icing. Now they are disappearing. 🙂

By: KSCnCA

KSCnCA — Sun, 23 Oct 2022 19:20:29 +0000

In reply to Becki. I would think these would freeze fine, but I would portion them out first, so you don't have to scoop out hardened cookie dough because cookies with butter tend to get very hard. I just put mine in the fridge to chill and will come back later to review. My first thoughts are I might double the recipe next time. The dough smells delicious raw. I am excited to taste them once baked.

By: Becki

Becki — Sun, 28 Aug 2022 00:06:15 +0000

Can these cookies be frozen and baked at a later date?

By: Stephanie

Stephanie — Tue, 14 Sep 2021 01:04:44 +0000

Just fantastic in every way. Excellent consistency when baked and that brown butter gives them a great rich flavor. Thanks for this!!

By: John Hersh

John Hersh — Sat, 28 Aug 2021 20:09:09 +0000

My wife is a fan of anything pumpkin spice. She loved the cookies, but requested cream cheese frosting for the cookies.

By: Vanessa

Vanessa — Fri, 27 Aug 2021 03:31:56 +0000

These cookies are going to be a new fall staple! Super easy to make, directions are simple to follow, and they taste just as amazing as the pictures look. Can’t wait to make again!