Comments on: Levain Bakery-Style S’mores Cookies

By: Laura

Laura — Sun, 11 Feb 2024 15:06:47 +0000

You mentioned having a digital scale for accuracy, but do not provide ounces or grams. Do you have them listed somewhere? I firmly believe in baking with the scale by my side. . Thanks.

By: Syndy Glick

Syndy Glick — Sat, 16 Dec 2023 01:21:50 +0000

Just made these cookies today..they are amazing! Also made the caramel coconut chocolate chip cookies yesterday..equally delicious!!

By: thedomesticrebel

thedomesticrebel — Thu, 31 Aug 2023 14:08:47 +0000

In reply to ANGELA MEINDL. Hi Angela, actually, that may be a good tip! You could try flash-freezing some of the marshmallows for about maybe 30-45 minutes and then add them to the dough.

By: ANGELA MEINDL

ANGELA MEINDL — Tue, 29 Aug 2023 20:24:38 +0000

In reply to thedomesticrebel. Could freezing the marshmallows help them keep their form and allow for a taller cookie?

By: Susan

Susan — Sun, 20 Aug 2023 19:32:26 +0000

Just made these cookies. Like others reported mine came out flat. I used a spatula to “re-form the cookies but they still looked very sad. I followed the recipe as written and after reading some comments. I don’t think I will try theses again.

By: Margo

Margo — Thu, 06 Jul 2023 21:03:36 +0000

Yum! Just made these and they came out great.For anyone without cake flour and only all purpose-I didn’t have any cake flour so I replaced it by using one cup of AP flour, removing 2T and adding to it 2T of cornstarch. Worked out great! I read all the comments and decided to cook a little lower and longer hoping they wouldn’t flatten. They came out just like the picture. I baked at 375f for 18 min. Thanks for the great recipe!

By: bakingdancer

bakingdancer — Thu, 29 Jun 2023 01:07:49 +0000

I’ve made many variations of Levain Bakery cookies. This one deserves hundreds of 5 stars. It may be the best variation I’ve made. Definitely worth trying.

By: thedomesticrebel

thedomesticrebel — Sun, 02 Apr 2023 17:49:50 +0000

In reply to Lauren. Lauren, thanks so much for your review! I'm glad they turned out wonderful for you and you enjoyed them!

By: Lauren

Lauren — Sun, 02 Apr 2023 14:38:53 +0000

These came out absolutely incredible for me. I froze the dough balls and then baked them at 195 Celsius for 16 minutes. I am going to have to try all your levain style cookies now- but oh my god, these are amazing.

By: thedomesticrebel

thedomesticrebel — Wed, 22 Mar 2023 01:48:37 +0000

In reply to Lauren. Hi Lauren, I can't say with 100% certainty since I have not frozen the dough, but I would freeze the dough into balls first since that would be easier, and then bake the dough balls from frozen. I would add some cooking time, maybe 2-3 minutes. My best recommendation is to test bake ONE cookie and see rather than bake the whole batch and experiment with all the cookies at once.