Comments on: Berries and Cream Poke Cake

By: Andrea

Andrea — Sat, 18 Feb 2023 16:56:54 +0000

Was I supposed to put the whipped topping on before or after refrigerating for at least an hour? I put 8oz of cool whip on top and the filling was overflowing the edges.

By: Deanna

Deanna — Sat, 01 May 2021 22:36:03 +0000

What about making a day ahead of time? Should I not add the whip till serving, but add mixed berry topping and let sit in fridge overnight?

By: thedomesticrebel

thedomesticrebel — Fri, 30 Apr 2021 02:49:22 +0000

In reply to Kay. Hi Kay, the filling is very runny. I would not recommend this as a layer cake using the filling as written.

By: Kay

Kay — Tue, 27 Apr 2021 06:04:48 +0000

Hi! Is it possible to make this into a layer cake? By using 2 9inch round pans, rather than the 13×9 pan? Or would the filling be too runny?

Thanks!

By: thedomesticrebel

thedomesticrebel — Tue, 27 Apr 2021 02:50:30 +0000

In reply to Teresa. Hi Teresa, not a dumb question! 2 cups strawberries whole (before mashed) and 1 cup each raspberries and blackberries whole (before mashed).

By: Teresa

Teresa — Tue, 27 Apr 2021 01:56:02 +0000

Hi, this looks wonderful. Is it 2 and 1 cups of fruit before mashed or after? Sorry if dumb question lol

Thank you!