Comments on: Super Easy Key Lime Pie Bars

By: Tamara Neukam

Tamara Neukam — Wed, 04 Mar 2026 04:34:57 +0000

WOW- these are amazing!!! Super easy to make and they are always a hit when I take them to parties. Thanks for sharing all these wonderful recipes – I’m never disappointed when I make one and appreciate the easy to follow instructions.

By: thedomesticrebel

thedomesticrebel — Mon, 01 Aug 2022 01:07:42 +0000

In reply to Judy.

Hi Judy, I apologize for the delay in getting back to you. I would advise either baking two separate batches or one big batch – it doesn’t matter. If you bake one big batch, however (doubled and put into a 13×9″ pan) I would adjust the baking time as opposed to two batches among 2 8×8 pans. I don’t know how long a doubled batch in a 13×9 would take, though. Just be aware with your tempered glass pans that glass tends to bake a little less consistently than light metal, so your bars may take longer to set up in the oven than my recipe states.

By: Judy

Judy — Sat, 16 Jul 2022 19:32:36 +0000

Just a few questions…
I see that you state this recipe can be doubled. Is it advisable to use two 8×8″ pans or is it fine to just use a 13×9″ pan? Do I need to lengthen the bake time with either scenario?
And lastly, most of my baking dishes are tempered glass, not metal. Does using tempered glass required a different baking temperature or length of bake time?

By: thedomesticrebel

thedomesticrebel — Sun, 27 Feb 2022 03:47:06 +0000

In reply to carol. Hi Carol, yes you can!

By: carol

carol — Wed, 23 Feb 2022 16:48:53 +0000

can I double this recipe?

By: thedomesticrebel

thedomesticrebel — Tue, 21 Sep 2021 02:56:33 +0000

In reply to Keiyana. Hi Keiyana, no, adding more eggs will alter the consistency.

By: Keiyana

Keiyana — Sun, 19 Sep 2021 08:41:54 +0000

Can I add a few eggs to make it firmer

By: Julia

Julia — Fri, 10 Sep 2021 16:36:42 +0000

I’ve made these 3 times in the last 6 months! I make them in individual ramekins. Everyone loves them! Thank you so much for sharing. Best taste joand such an easy recipe.

By: Suzanne

Suzanne — Fri, 03 Sep 2021 18:15:21 +0000

These bars are FANTASTIC!!! Thank you for this great recipe!

By: Brianna

Brianna — Wed, 04 Aug 2021 21:12:06 +0000

These turned out incredible! My 8 and 5 year old helped make them and the recipe was easy and a breeze to follow. We did add a bit of extra lime juice because we love tart/sour flavors and we added coconut to the base (ground it up with the graham crackers in the food processor). We topped then with whipped cream, toasted coconut and bit of extra lime zest to serve. Make these now!! Delicious