https://thedomesticrebel.com/2021/02/08/chocolate-chip-cookie-millionaire-bars/ Everyday Ingredients, Extraordinary Desserts Thu, 18 Feb 2021 11:13:10 +0000 hourly 1 https://thedomesticrebel.com/2021/02/08/chocolate-chip-cookie-millionaire-bars/#comment-254373 Thu, 18 Feb 2021 11:13:10 +0000 https://thedomesticrebel.com/?p=21414#comment-254373
Hi Hayley – I discovered you on instagram and love your imaginative baking! I’ve been meaning to try something from you for a while, and I finally decided on these last night as I had major PMS and only something outrageously indulgent was going to cure it. I loved the concept straight away, as I agree – the standard shortbread base is usually so dry, flavourless, and meh. I actually halved the recipe (trying to be sensible in case I ended up eating most of it). I think I must have used way too much chocolate because the chocolate is too thick and a bit overpowering on mine. I only had a bar of dark choc rather than the chips so maybe that also made a difference. I also used GF flour to make it GF as I’m intolerant, and that worked fine for the cookie. And maybe I needed to add more salt and vanilla into the caramel, it was a bit overpowered by the cookie and the chocolate. All that is to say, it was still delicious 🙂 whenever I’m feeling generous I’ll make it again for someone else. Thanks!

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