Comments on: Christmas Sugar Cookie Bars

By: thedomesticrebel

thedomesticrebel — Sun, 24 Dec 2023 18:23:30 +0000

In reply to Jess. Hi Jess, that should work!

By: Jess

Jess — Wed, 20 Dec 2023 23:34:23 +0000

Made these before and they are amazing, but wondering if I can use milk vs heavy cream for icing? Need to use lactaid milk and not sure there is a heavy cream option. Ty

By: thedomesticrebel

thedomesticrebel — Wed, 20 Dec 2023 19:38:20 +0000

In reply to Sisi. Hi Sisi, no you can bake these straight away, the dough does not need to be chilled.

By: Sisi

Sisi — Mon, 18 Dec 2023 23:02:10 +0000

I’m so excited to try these but I’m wonder- are you a let to chill the dough for a few days before baking to ensure freshness for your event?

By: thedomesticrebel

thedomesticrebel — Mon, 18 Dec 2023 04:00:01 +0000

In reply to Kayla. Yes of course!

By: Kayla

Kayla — Sun, 17 Dec 2023 15:25:06 +0000

Can you use a Reynolds’s aluminum pan for this recipe?

By: thedomesticrebel

thedomesticrebel — Fri, 08 Dec 2023 21:31:40 +0000

In reply to Ariel P Morse. Hi Ariel, almond milk should work!

By: thedomesticrebel

thedomesticrebel — Fri, 08 Dec 2023 21:31:01 +0000

In reply to Donna. Hi Donna, do you mean the non-pareils sprinkles? Those tend to bleed a lot, so I would mix in jimmies sprinkles.

By: Donna

Donna — Fri, 08 Dec 2023 20:18:56 +0000

Can u add non parcels to the cookie dough before baking?

By: Ariel P Morse

Ariel P Morse — Thu, 07 Dec 2023 14:30:41 +0000

Hi! Super excited to make this recipe soon. I was wondering if I could use almond milk or low-fat buttermilk for the buttercream? It’s just what I happen to already have on hand!

Thank you!