Comments on: Chocolate Cookies & Cream Blossoms

By: Dburton

Dburton — Mon, 06 Feb 2023 18:30:19 +0000

what can substitute for corn starch?

By: thedomesticrebel

thedomesticrebel — Mon, 27 Sep 2021 22:57:01 +0000

In reply to Rachael Kathleen Moore. Hi Rachael, yes, I have a peanut butter blossom recipe so I would just use that instead of this one. This recipe is for the chocolate blossoms.

By: Rachael Kathleen Moore

Rachael Kathleen Moore — Sun, 26 Sep 2021 21:36:17 +0000

can I also make these cookies with the peanut butter recipe?

By: Ashley

Ashley — Sun, 20 Dec 2020 17:17:37 +0000

Chewy and delicious! Almost like a brownie cookie – I will be making these again!

By: thedomesticrebel

thedomesticrebel — Sat, 12 Dec 2020 03:24:50 +0000

In reply to Kristen. Hi Kristen, that should be fine. I wouldn't do more than 48 hours though. And bring the dough closer to room temp before rolling and baking.

By: Kristen

Kristen — Sat, 12 Dec 2020 00:24:27 +0000

Hey there! These look great! Could I put the dough in the fridge for a few days if I’m not ready to bake them?

By: thedomesticrebel

thedomesticrebel — Wed, 09 Dec 2020 21:51:11 +0000

In reply to Stephanie. Stephanie, I am so glad you loved them! I actually prefer them to the PB version!

By: Stephanie

Stephanie — Wed, 09 Dec 2020 21:02:50 +0000

These are the bomb! Just made them and the kids can’t stop eating them. A great alternative to the peanut blossom cookies for those of us who can’t eat nuts.

By: thedomesticrebel

thedomesticrebel — Sun, 06 Dec 2020 21:19:14 +0000

In reply to Rachael. Rachael, so glad you enjoyed these blossoms!

By: Rachael

Rachael — Sun, 06 Dec 2020 15:16:26 +0000

Made these last night and they turned out amazing! They were so easy to make and pretty quick too which was great on a Saturday night when I just wanted some chocolate cookies as quickly as possible. They taste like brownies and are so soft in the middle but the edges get crispy too. I’ll definitely be making these again! Thank you for the recipe!