Comments on: Deep Dish Red Velvet Cookie Cake

By: thedomesticrebel

thedomesticrebel — Wed, 08 Feb 2023 03:12:53 +0000

In reply to Lishen. Hi Lishen, a six inch pan is quite small so you may have some dough leftover. I would reduce the baking time slightly.

By: Lishen

Lishen — Mon, 06 Feb 2023 22:55:43 +0000

hi, if I want to do this recipe on a 6 inch heart pan, which would be the measurements of the ingredientes, can you help me pls?

By: 25 Drool-Worthy Red Velvet Dessert Recipes - The Baking ChocolaTess

25 Drool-Worthy Red Velvet Dessert Recipes - The Baking ChocolaTess — Fri, 21 Jan 2022 17:11:03 +0000

[…] Deep Dish Red Velvet Cookie Cake @ The Domestic Rebel […]

By: thedomesticrebel

thedomesticrebel — Mon, 29 Mar 2021 00:26:51 +0000

In reply to Mayleen. Hi Mayleen, yes, 1 oz is correct. The food coloring should be flavorless. I wonder, was your baking soda or cocoa powder fresh? Those could give off bitter flavoring if expired or even just not super fresh if they hadn't been used in awhile.

By: Mayleen

Mayleen — Sun, 28 Mar 2021 17:14:32 +0000

Hi. Is this supposed to have 1oz of food coloring? The cookie had a bitter taste and I can’t i.agine what else could have given it this taste except the amount of food coloring the recipe called for.

By: Ceciiii

Ceciiii — Sun, 29 Nov 2020 06:07:16 +0000

So happy to see this recipe. Red velvet and cream cheese are easily on the list of favorite things along with marshmallow and brownies. The texture looks chewy like a brownie and that cream cheese frosting might need to be doubled!