Comments on: Chocolate Pecan Piecaken

By: Fritzie

Fritzie — Fri, 06 Oct 2023 00:26:09 +0000

How long does this keep. Is it best made day of or can it be made night before? Want to make it for hubby BD tomorrow

By: Frank Knight

Frank Knight — Mon, 22 Nov 2021 15:48:24 +0000

In reply to Donna Kennedy.

The recipe and pictures clearly show the whole pie.

By: thedomesticrebel

thedomesticrebel — Fri, 16 Jul 2021 02:08:23 +0000

In reply to Donna Kennedy. Hi Donna, yes, you use an entire pecan pie.

By: Donna Kennedy

Donna Kennedy — Tue, 13 Jul 2021 00:55:18 +0000

In reply to Kathy. Please answer the question about would you use a complete pecan pie

By: Kathy

Kathy — Sun, 17 Jan 2021 13:54:51 +0000

Who you use a fully cooked pecan pie?

By: Marilyn

Marilyn — Wed, 25 Nov 2020 15:35:32 +0000

The pie is upside down because if you do it that way the pie stays whole and you just take the pie tin off. This way the pie doesn’t break apart while putting it in. So easy to make and wonderful, plus people are amazed at your skills ?

By: Barb Callander

Barb Callander — Tue, 24 Nov 2020 12:55:19 +0000

I personally do not want to make ganache, as I have a recipe that is cheaper by far and as good as choc candy.
1/2 cup sugar
1 1/2 Tbs. corn starch
dash salt
1/4 cup chocolate chips dissolved in 1/2 cup boiling water
1 1/2 Tbs. butter
1/2 tsp. vanilla
Cook until thick, then add butter and vanilla. cool slightly.

By: Donna

Donna — Mon, 23 Nov 2020 04:37:01 +0000

I made this Piecaken today for my husband’s birthay! It was delicious! Only thing I would change, is to only make a half batch of the ganache, there was way to much!

By: Carolyn

Carolyn — Fri, 20 Nov 2020 20:18:06 +0000

I would find this incredible but being diabetic I can’t have. Looking at this recipe I can see where it can be made low carb, or at least relatively so. Yummy and something I must try. Thank you for the recipe.

By: thedomesticrebel

thedomesticrebel — Wed, 04 Nov 2020 01:54:01 +0000

In reply to Edward Kowalski. Hi Edward, it is because the pie will be fully covered if placed upside down, since the pie top (placed on the bottom) will be flush and the remaining batter can cover the sides of the pie.