Comments on: Best Ever Chocolate Walnut Fudge

By: Jake

Jake — Wed, 28 Dec 2022 04:51:49 +0000

This was SO easy to follow and make. It set perfect and was spot on. I used the fridge to get it a lil more solid rather than leave it out in the counter but removed after about an hour or so and it stayed perfect. Thanks for sharing!

By: Jody

Jody — Thu, 24 Nov 2022 02:46:42 +0000

In reply to Susan.

Probably didn’t get it hot enough.

By: robert

robert — Mon, 21 Dec 2020 21:58:44 +0000

I have been using this recipe for years turns out every time, I also use various types of chips 3 cups like peanut butter, or white, caramel chips, in place of chocolate chips. or instead of vanilla use 1 tsp cherry oil or orange oil.

By: Bill

Bill — Sun, 13 Dec 2020 16:25:28 +0000

In reply to thedomesticrebel. AH I see that now. Thanks!

By: thedomesticrebel

thedomesticrebel — Sun, 13 Dec 2020 02:52:46 +0000

In reply to Bill. Hi Bill, you do not add milk to the chocolate chips. You use milk chocolate chips and semi-sweet chocolate chips and add that to the thickened and cooked mixture.

By: Bill

Bill — Sat, 12 Dec 2020 22:36:49 +0000

Milk is not included in the ingredients (evaporated milk is, not regular milk). How much milk do you add with the chocolate chips?

By: Susan

Susan — Fri, 11 Dec 2020 00:24:49 +0000

In reply to thedomesticrebel. Hi, fudge did not turn out ! I used another recipe close to yours which did turn out ! I think 3 cups of chips in your recipe was just too much , the recipe I used only uses 1 cup of chips . Just wanted to let you know , maybe if there was a misprint?

By: thedomesticrebel

thedomesticrebel — Wed, 09 Dec 2020 20:59:19 +0000

In reply to Susan. Hi Susan, yes, it is quite stiff!

By: Susan

Susan — Wed, 09 Dec 2020 19:47:59 +0000

Hi , just made the fudge but worried it’s not going to turn out , when I took off heat and added chips it was very stiff not smooth at all . Is that normal ?

By: Old hunter woman

Old hunter woman — Sun, 11 Oct 2020 20:39:37 +0000

I have been making fantasy fudge for 50 years..I usually use pecans..super easy & yummy