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	<title>
	Comments on: The Best Pumpkin Cake Doughnuts	</title>
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	<link>https://thedomesticrebel.com/2020/09/15/the-best-pumpkin-cake-doughnuts/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2020/09/15/the-best-pumpkin-cake-doughnuts/#comment-252409</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Thu, 17 Sep 2020 01:15:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2020/09/15/the-best-pumpkin-cake-doughnuts/#comment-252407&quot;&gt;Brandiwyn&lt;/a&gt;.

Brandiwyn, thank you for the lovely comment! So glad you enjoyed the doughnuts!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2020/09/15/the-best-pumpkin-cake-doughnuts/#comment-252407">Brandiwyn</a>.</p>
<p>Brandiwyn, thank you for the lovely comment! So glad you enjoyed the doughnuts!</p>
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		<title>
		By: Brandiwyn		</title>
		<link>https://thedomesticrebel.com/2020/09/15/the-best-pumpkin-cake-doughnuts/#comment-252407</link>

		<dc:creator><![CDATA[Brandiwyn]]></dc:creator>
		<pubDate>Wed, 16 Sep 2020 21:33:12 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=20715#comment-252407</guid>

					<description><![CDATA[This recipe is so easy!

I saw the post for these babies and ran out to buy a donut pan. Not sure how I lived without one before.

I love that there’s no frying involved. 

I easily subbed out dairy for non- using hemp milk for the batter and oatmilk pumpkin spice creamer for the frosting. 

They came out perfectly soft and light and delicious as described and are very addictive! 

Thanks Hayley for always making the best recipes available for us to try. Love, love, love!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is so easy!</p>
<p>I saw the post for these babies and ran out to buy a donut pan. Not sure how I lived without one before.</p>
<p>I love that there’s no frying involved. </p>
<p>I easily subbed out dairy for non- using hemp milk for the batter and oatmilk pumpkin spice creamer for the frosting. </p>
<p>They came out perfectly soft and light and delicious as described and are very addictive! </p>
<p>Thanks Hayley for always making the best recipes available for us to try. Love, love, love!</p>
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