Comments on: Best Ever Homemade Apple Pie Filling

By: Suzanne

Suzanne — Wed, 23 Nov 2022 05:48:11 +0000

This is the only recipe I use to make apple pie! Also, I found that using 2 cups of water is better than 3 cups as it has less liquid overflowing as it cooks. It turns out perfect with 2 cups water!!

By: Kate

Kate — Sun, 05 Jun 2022 12:50:41 +0000

In reply to bcolliemom. Yes, I was wondering that looking at pic. It looks like there’s too much liquid. :(

By: Astrid

Astrid — Thu, 25 Nov 2021 19:38:55 +0000

I think cooking the apples in the liquid on the stove then baking the pie for 45-50 min. I imagine the apples would turn into apple sauce. I have extra apples so I may cook them on the stove with the left over liquid and then jar it up. My guys will be happy eating it right out of the jar. They loved my copycat Cracker Barrel fried apples. The fried apples were so easy.

By: GEORGEOXENHO

GEORGEOXENHO — Wed, 27 Oct 2021 17:31:36 +0000

In reply to thedomesticrebel.

Makes terrific cobbler filling..

By: Shirley

Shirley — Mon, 06 Sep 2021 06:55:26 +0000

In reply to Tave. If you going to can the apple pie filling you need to use clear jel instead of corn starch

By: Christina

Christina — Mon, 11 Jan 2021 02:56:22 +0000

Too wet and too sweet. The flavor of the apples was lost and the pie was slop. I do not recommend.

By: thedomesticrebel

thedomesticrebel — Fri, 27 Nov 2020 23:42:11 +0000

In reply to Jazzy. Jazzy, so happy you enjoyed the pie filling!

By: Jazzy

Jazzy — Fri, 27 Nov 2020 21:50:24 +0000

Amazing pie filling!! One of the best I have tried. It’s the perfect amount of sweetness and the thick filling doesn’t make my crust soggy.

By: bcolliemom

bcolliemom — Wed, 25 Nov 2020 14:29:46 +0000

Very good but a little too much liquid for one pie. I will cut it down next time

By: thedomesticrebel

thedomesticrebel — Mon, 23 Nov 2020 22:03:23 +0000

In reply to Chrissy. Hi Chrissy, I would probably bake for about 45-50 minutes at 350, tenting with foil if the top browns too quickly.