Comments on: Levain Bakery-Style Funfetti Cake Batter Sugar Cookies

By: thedomesticrebel

thedomesticrebel — Thu, 31 Aug 2023 14:07:19 +0000

In reply to Eva. Hi Eva, I always bake regular so I cannot advise how to convection bake.

By: Eva

Eva — Thu, 31 Aug 2023 00:50:44 +0000

Is it better to convention bake or regular bake?

By: Amy

Amy — Wed, 14 Jun 2023 00:16:02 +0000

These are delicious! Thanks for the great recipe!

By: Sarah Spragg

Sarah Spragg — Sun, 09 Apr 2023 13:57:26 +0000

Obsessed with this recipe, it’s my boyfriend’s favorite and I’ve made it a lot! Has anyone else had issues with the chocolate chips burning? I always have to cut burnt chips out of the bottom of my cookies lol. I’ve been working with different temps too and still can’t make it not happen.

By: The Best Homemade Funfetti Bundt Cake

The Best Homemade Funfetti Bundt Cake — Wed, 08 Feb 2023 09:01:00 +0000

[…] Bakery–Style Funfetti Cake Batter Cookies […]

By: thedomesticrebel

thedomesticrebel — Sat, 26 Nov 2022 20:15:33 +0000

In reply to Marleigh. Hi Marleigh, absolutely! I would let them cool completely, then freeze them in freezer-safe bags or containers stacked between wax paper or wrapped individually in plastic wrap and then placed in the freezer bags/containers.

By: Marleigh

Marleigh — Sat, 26 Nov 2022 02:41:44 +0000

Hello! Would these cookies freeze well after they are baked? Wondering if I could freeze some. They are so good!

By: thedomesticrebel

thedomesticrebel — Mon, 01 Aug 2022 01:06:11 +0000

In reply to amber. No, but that would be perfect! I would start with maybe 1 tsp and see how you like it.

By: amber

amber — Fri, 15 Jul 2022 18:03:43 +0000

Have you ever tried making these with the cake batter flavored extract by Mccormick?

By: Slugs

Slugs — Thu, 14 Jul 2022 14:53:09 +0000

In reply to thedomesticrebel. Thank you. I have been wondering if your dough will freeze well for later use.