Comments on: Authentic Levain Bakery Dark Chocolate Chip Cookies

By: Kevin

Kevin — Sat, 10 Feb 2024 03:35:45 +0000

How do you cream cold butter?

By: Stephanie

Stephanie — Sat, 20 Jan 2024 12:21:04 +0000

Hi I can’t wait to make these today and I notice you recommend a scale which is my preferred way but ingredients in weights isn’t an option so i have to convert them myself. Just a thought of something to add in the future. I will come back and update with a rating later! : ) thanks for sharing!

By: thedomesticrebel

thedomesticrebel — Wed, 25 Jan 2023 20:39:09 +0000

In reply to Fernanda. Hi Fernanda, I have never heard of chocolate cake flour before! I assume you can omit the cocoa powder, but I have not personally heard of this before.

By: Fernanda

Fernanda — Wed, 25 Jan 2023 00:55:27 +0000

Hi, these cookies look amazing. I´ll do the recipe for sure. I have a question. Can I use chocolate cake flour instead the regular cake flour? And I believe I need to remove the cocoa, right?
Thanks a lot

By: Emily

Emily — Tue, 27 Sep 2022 15:50:21 +0000

Hi, Hayley-Loved the recipe. Question: is the only difference between this chocolate chocolate chip and your Levain chocolate peanut butter chip the Dutch–processed cocoa, vs the natural cocoa?

By: Natalie

Natalie — Sat, 13 Aug 2022 10:07:54 +0000

In reply to Rene.

U can easily Google the weight of any ingredient to get the conversion.
As you sound like someone who uses weights instead of US measures, I’m surprised you don’t have common baking ingredient weights already noted. For example, a cup of AP flour, spooned & leveled, weighs about 120-125 grams depending on the reference.
I’ve made many of Hayley’s recipes & never once had an issue with measurements as written.
Bloggers willingly post recipes to share with the world. It shows a bit of entitlement to expect them to provide conversions when you clearly have the internet already at your fingertips.

By: Natalie

Natalie — Thu, 11 Aug 2022 18:21:33 +0000

These are SO good! They have a nice chocolate flavor without being too sweet. I didn’t add as many choc chips so I only got (7) ~6oz cookies. I didn’t refrigerate the 1st batch for 15 mins, maybe more like 10 (bc I forgot, lol), so they were a tad flatter than the picture. The 2nd batch was in the fridge for a good 30 mins & still didn’t stay as thick as I would’ve liked. However, these are so frickin good no one will care how tall they are, lol!
That said, this recipe is a keeper, I’m just gonna play with a couple ratios to see if I can get em taller.
I love your recipes Hayley (I’ve made several), so ty so much for sharing!

By: Bes

Bes — Thu, 02 Jun 2022 15:09:13 +0000

Hello! I just discovered your recipe of these cookies. Do you think it is possible to have the recipe in grams as I live in France and we don’t do cups and spoons measures. I’ve tried to convert some recipes but they all turned into complete fiasco! Thanks for your answer. Bes

By: imsen

imsen — Wed, 23 Feb 2022 14:45:48 +0000

That was an amazing and easiest way of making chocolate cookies at home. I am definitely gonna try this very soon.

By: Teri

Teri — Fri, 18 Feb 2022 15:38:10 +0000

Oh wow! I am thinking these would be great with mint chocolate chips, or caramel chocolate chips (or a combination or the caramel bits & chocolate chips)!! I will be trying all of your recipes listed here.