Comments on: Authentic Levain Bakery Chocolate Chip Walnut Cookies

By: Natalie

Natalie — Thu, 11 Apr 2024 23:14:18 +0000

How do you get that “rocky” texture effect on the cookies? Don’t you have a video showing while they are baking?

By: D

Thu, 11 Apr 2024 21:14:43 +0000

These are the BEST cookies I’ve ever had! We love them and so does everyone we share them with! Thank you for sharing your recipe! Do you have any recommendations as to what temp the cold butter should be?

By: Amy Brown

Amy Brown — Mon, 11 Mar 2024 02:23:08 +0000

For metric conversions
https://www.theenglishkitchen.co/2010/02/measurement-conversion-list.html

By: thedomesticrebel

thedomesticrebel — Tue, 16 Jan 2024 23:02:47 +0000

In reply to Sandra. They are a harder cookie but you can always microwave to soften.

By: Sandra

Sandra — Mon, 15 Jan 2024 21:10:40 +0000

Question. Made the cookies, good but once the cookie cools off it as hard as a rock. why is that?

By: Mike

Mike — Wed, 13 Dec 2023 17:31:07 +0000

Amazing cookies! Thank you for sharing it, it looks like a must-make for me. I grew up and worked in NYC in my younger days and don’t think Levain Bakery was in existence while I was living there. That being said, in your recipe, you state “Equipment – Digital kitchen scale, for accuracy” yet the recipe is in Imperial measurements! What’s up with that? Is there a Metric equivalent?

By: Susie K

Susie K — Mon, 16 Oct 2023 18:08:22 +0000

Hello, maybe Levain didn’t used to use Vanilla, but they do now. They use Vanilla Extract. If you buy their frozen cookies from the store, there is Vanilla Extract in them. Peace

By: thedomesticrebel

thedomesticrebel — Tue, 19 Sep 2023 00:40:39 +0000

In reply to Jenn. Hi Jenn, this cookie recipe does have a brief chill time of 15-20 minutes prior to baking.

By: Jenn

Jenn — Fri, 15 Sep 2023 14:31:33 +0000

Hi! Do you not recommend refrigerating or freezing prior to baking? Thank you! So excited to try!

By: thedomesticrebel

thedomesticrebel — Wed, 21 Jun 2023 01:09:04 +0000

In reply to Irene. Hi Irene, you can search on how to make your own cake flour using cornstarch and AP flour. I recommend using the cake flour as I mentioned in the instructions.