Comments on: Best Ever Oatmeal Butterscotch Cookies (Oatmeal Scotchies)

By: Andra

Andra — Mon, 20 Mar 2023 01:09:43 +0000

Can these be made with gluten free flour?

By: Liz

Liz — Tue, 18 Jan 2022 00:30:20 +0000

So good! The molasses is a stroke of genius.

By: thedomesticrebel

thedomesticrebel — Wed, 17 Nov 2021 03:37:17 +0000

In reply to Stacey Wiebe. Hi Stacey, that sounds delicious! Perhaps start with 1/2 tsp and test the cookie dough to see if it tastes good. You could always add another 1/2 tsp (for a total of 1 tsp rum extract) and see how you like that.

By: Stacey Wiebe

Stacey Wiebe — Mon, 15 Nov 2021 15:39:40 +0000

Hi, I would like to use this recipe, but add rum extract. Is that a good idea and, if so, how much rum extract would you recommend I use?

Thanks!

By: Holly

Holly — Thu, 23 Sep 2021 02:31:56 +0000

Best recipe for these cookies that I’ve come across! I chilled my dough overnight, made them into balls then kept them in the fridge until the next batch was ready to go. Big hit at game night 🙂

By: Melissa

Melissa — Mon, 22 Jun 2020 17:53:14 +0000

I only gave this a 3 star because a lot of my cookies came out to be so thin that they broke. I followed the recipe exactly as it is written. Maybe I needed to refrigerate the dough overnight because it ended up being too soft. I refrigerated an hour and a half before making them into balls onto the pans and I guess it wasn’t enough time to be chilled. But the taste was fantastic! My sister’s father-in-law had two and he rarely eats sweets like that. The sweetness wasn’t overbearing which was what I was concerned about because of the butterscotch, but it was perfect. I’m eating my broken pieces now as I type this (pairs great with an iced cinnamon vanilla latte)!