Comments on: Chocolate-Covered Strawberry Cupcakes

By: thedomesticrebel

thedomesticrebel — Wed, 04 May 2022 15:44:49 +0000

In reply to Natasha. Hi Natasha, what's your frosting look like?

By: Lydia

Lydia — Tue, 03 May 2022 02:53:05 +0000

This recipe is da BOMB! I made these cupcakes for a 40th birthday party and they were such a hit!!! That strawberry frosting is divine and the chocolate covered strawberry on top just makes the whole thing. I used my trusty chocolate crazy cake recipe for the cupcake part and it worked perfectly, since I’m not big on mixes, lol. Thank you for this wonderful recipe!

By: Natasha

Natasha — Mon, 02 May 2022 19:47:57 +0000

I have made the icing for this recipe a few times and it never gets fluffy like what it looks like in your picture. Why not? I’m following the recipe exactly.

By: thedomesticrebel

thedomesticrebel — Sun, 17 Jan 2021 22:40:34 +0000

In reply to Lily. Hi Lily, with the chocolate covered strawberry on top, I would say about a day. However, if you make the choc-covered strawberries and decorate to order, you could get away with the frosted cupcakes lasting several days. So to answer your question, yes, you can absolutely make and frost the cupcakes one day and decorate with the strawberry garnish the next.

By: Lily

Lily — Sat, 16 Jan 2021 00:02:24 +0000

These look amazing and I am so excited to make them! Would you say they can only stay fresh for 1 day because of the chocolate covered strawberries on top or the cupcake itself can’t last more than that? Do you think I’d be able to refrigerate the frosted cupcake then then decorate the following day?