Comments on: Salted Caramel Blondies

By: thedomesticrebel

thedomesticrebel — Tue, 05 Mar 2024 21:42:50 +0000

In reply to Magdalena. Hi Magdalena, this would be more like a shortbread cookie then, but sure I suppose you can.

By: Magdalena

Magdalena — Sun, 03 Mar 2024 20:15:18 +0000

Can i bake the whole thing without the filling?

By: thedomesticrebel

thedomesticrebel — Tue, 09 Feb 2021 16:14:45 +0000

In reply to Sierra. Hi Sierra, yes, that should work.

By: Sierra

Sierra — Mon, 08 Feb 2021 20:23:47 +0000

Can we use 2 cups of Kraft caramel bits?

By: thedomesticrebel

thedomesticrebel — Mon, 09 Nov 2020 22:56:15 +0000

In reply to Amanda. S. Thanks so much, Amanda!

By: Amanda. S

Amanda. S — Mon, 09 Nov 2020 21:42:24 +0000

My family absolutely loved these. They we’re so delicious. Definitely gonna make these for Thanksgiving to share with friends and family.

By: thedomesticrebel

thedomesticrebel — Mon, 09 Nov 2020 20:33:24 +0000

In reply to Megan. Woo! Glad you loved them, Megan!

By: thedomesticrebel

thedomesticrebel — Mon, 09 Nov 2020 20:33:13 +0000

In reply to Lizzie. Love this tip for using dark brown sugar and cutting them smaller! They are rich. Glad you liked them!

By: Megan

Megan — Mon, 09 Nov 2020 19:36:25 +0000

These were sooo delicious! Soft and chewy with an amazing buttery caramel filling! Make sure you cool COMPLETELY before cutting. I’ll definitely plan to make another batch or two over the holidays!

By: Lizzie

Lizzie — Mon, 09 Nov 2020 18:12:36 +0000

These are perfect for people who don’t like chocolate brownies. I didn’t have light brown sugar, so I used dark. Everyone loved it so I think I got away with it ?. They are crunchiest and gooiest the same day they are baked. Since they are very decadent I ended up cutting the rest into “brownie bite” size and they were gone almost instantly. I used an 8×8 pan next time I will use the 9×13 for more of a crunchy texture.