Comments on: Super Easy Pecan Pie Bars

By: thedomesticrebel

thedomesticrebel — Wed, 20 Dec 2023 19:37:57 +0000

In reply to Fran. Hi Fran, I always recommend using light metal baking pans or even foil disposable pans for baking. Glass takes way longer to bake and doesn't conduct heat properly so your bars will not be done in the time the recipe states.

By: Fran

Fran — Tue, 19 Dec 2023 23:02:33 +0000

I only have Pyrex glass pans. Will this be ok? Would foil pan work,? Thanks in advance

By: thedomesticrebel

thedomesticrebel — Sun, 10 Dec 2023 04:34:10 +0000

In reply to Lisa. Hi Lisa, I keep them at room temperature, but you can store them in the fridge.

By: Lisa

Lisa — Sat, 09 Dec 2023 18:26:24 +0000

Hey,
how is the best way to store them? In the fridge or at room temperature?

Thank you already!!

By: thedomesticrebel

thedomesticrebel — Fri, 01 Dec 2023 04:39:14 +0000

In reply to Chanel Lockhart. Hi Chanel, did you bake it in a glass pan by chance? Glass doesn't conduct heat properly which leads to underbaked goods. I would bake it until the center has set completely - in a glass pan, I cannot give a time estimation unfortunately. Check periodically, every 5-10 minutes after my initial 35 minute amount.

By: Chanel Lockhart

Chanel Lockhart — Thu, 30 Nov 2023 17:45:53 +0000

Baked for 35 minutes, fully cooked on the stove and let set in the fridge for an hour…mine are still liquid in the middle any idea what I did wrong? And is this fixable? Should I throw back in the oven?? Thanks!

By: thedomesticrebel

thedomesticrebel — Mon, 27 Nov 2023 02:05:21 +0000

In reply to Corinne. Hi Corinne, yes you can use parchment paper. The butter needs to be cold because you're making a pie crust and it is best to use cold butter for that.

By: Corinne

Corinne — Sun, 26 Nov 2023 15:06:59 +0000

C?an you use parchment paper instead of foil? Why does the butter need to be cold?

By: thedomesticrebel

thedomesticrebel — Wed, 22 Nov 2023 21:07:54 +0000

In reply to Maggie. Hi Maggie, sorry for the delay - these should be fine for about a week!

By: Maggie

Maggie — Thu, 16 Nov 2023 01:30:21 +0000

How long do these keep? And should they be kept in the fridge or at room temp? I’m hoping to make them ahead for Thanksgiving. Looking forward to trying them out – they look amazing!!