Comments on: Mini Pumpkin Cheesecakes

By: thedomesticrebel

thedomesticrebel — Tue, 23 Nov 2021 04:33:20 +0000

In reply to Catrina G. Hi Catrina, I don't see why not! Maybe check the timing then since those mini crusts are a bit wider and probably hold more filling than a muffin tin. Your cheesecakes may need more time since there may be more filling used.

By: Catrina G

Catrina G — Mon, 22 Nov 2021 13:33:28 +0000

Hi I was wondering if I could use those ready made mini pie crusts to bake them in instead?

By: thedomesticrebel

thedomesticrebel — Wed, 17 Nov 2021 03:36:34 +0000

In reply to Janet Ian.

Hi Janet, no, these are made in a standard muffin pan – I just called them mini because they’re small pumpkin cheesecakes. I’m sorry that was confusing!

By: Janet Ian

Janet Ian — Tue, 16 Nov 2021 02:56:06 +0000

These look great. Just to clarify,these are made in a mini muffin pan plus you used muffin cups?
Thanks

By: thedomesticrebel

thedomesticrebel — Sat, 13 Nov 2021 03:41:35 +0000

In reply to Jessica Kelly. Hi Jessica, yes - there is 4 Tbsp brown sugar in the crust, and there is 1/2 cup brown sugar in the filling. Hope that clears this up!

By: Jessica Kelly

Jessica Kelly — Thu, 11 Nov 2021 17:22:16 +0000

Can you tell me if the brown sugar is in both crust and pie? Do I divide the amount in the recipe in half??

By: thedomesticrebel

thedomesticrebel — Wed, 10 Nov 2021 03:21:13 +0000

In reply to Nicki. Hi Nicki, that should work.

By: Nicki

Nicki — Tue, 09 Nov 2021 03:35:39 +0000

Would silicone muffin molds work?

By: Hannah

Hannah — Sat, 02 Oct 2021 03:32:55 +0000

Just baked these and can’t believe how easy it was! Bought everything in the recipe at Trader Joes for $20 total.. My friends can’t wait to try!

By: Janett

Janett — Wed, 29 Sep 2021 19:46:58 +0000

For someone who doesn’t like pumpkin , you’ve created some of the most delicious pumpkin desserts I’ve ever baked. I will admit I was nervous making the batter for the filling because it was very runny. Turns out I had left my cream cheese out for a questionable amount of time. Regardless, after cooling completely on my counter and chilling in the fridge overnight… My goodness. These are so so SO delicious , creamy and perfectly spiced! Perfect sweetness and so easy to make these little cheesecakes. Definitely recommend everyone to make these!