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	<title>
	Comments on: Super Moist Chocolate Zucchini Cake	</title>
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	<link>https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
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		<title>
		By: LuAnn		</title>
		<link>https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/#comment-280463</link>

		<dc:creator><![CDATA[LuAnn]]></dc:creator>
		<pubDate>Mon, 01 Apr 2024 22:03:38 +0000</pubDate>
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					<description><![CDATA[This cake looks amazing.  My question is.  Can this be made in a 13x9 baking pan? TIA. Love your recipes.

Can I ask why a website is needed?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thedomesticrebel.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This cake looks amazing.  My question is.  Can this be made in a 13&#215;9 baking pan? TIA. Love your recipes.</p>
<p>Can I ask why a website is needed?</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/#comment-256074</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 00:11:29 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=13285#comment-256074</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/#comment-256020&quot;&gt;Marlene Schmuff&lt;/a&gt;.

Hi Marlene, you potentially could use a flour alternative, but flour alternatives like the ones you mentioned do not have an equal ratio to all-purpose flour in substitutions. For instance, 1 cup of AP flour does not equal 1 cup of almond flour equally in baking. I think a better substitute would be a cup-for-cup gluten free flour.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/#comment-256020">Marlene Schmuff</a>.</p>
<p>Hi Marlene, you potentially could use a flour alternative, but flour alternatives like the ones you mentioned do not have an equal ratio to all-purpose flour in substitutions. For instance, 1 cup of AP flour does not equal 1 cup of almond flour equally in baking. I think a better substitute would be a cup-for-cup gluten free flour.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Marlene Schmuff		</title>
		<link>https://thedomesticrebel.com/2019/09/05/super-moist-chocolate-zucchini-cake/#comment-256020</link>

		<dc:creator><![CDATA[Marlene Schmuff]]></dc:creator>
		<pubDate>Fri, 30 Jul 2021 19:27:57 +0000</pubDate>
		<guid isPermaLink="false">https://thedomesticrebel.com/?p=13285#comment-256020</guid>

					<description><![CDATA[Could another type of flour be substituted such as almond or coconut?]]></description>
			<content:encoded><![CDATA[<p>Could another type of flour be substituted such as almond or coconut?</p>
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