Comments on: Best Ever No-Bake Cheesecake

By: Tanya

Tanya — Fri, 20 Oct 2023 05:10:45 +0000

I have made it twice, both times I was hold how delicious it was. It was a hit! Thank you

By: Renda

Renda — Thu, 06 Jul 2023 18:47:25 +0000

Was all set to make this delicious and easy sounding cheesecake but discovered I did not have graham cracker crumbs, BUT…I got inventive b/c I really wanted to try it. I did have a box of “Belvita” cranberry orange breakfast biscuits (really just a cookie). I ground them (about 24 cookies) into crumbs and used as crust, omitted the brown sugar and it was FANTASTIC. Also omitted the lemon juice, that little bit of added orange/cranberry flavor was fantastic. Thanks for this recipe I will be using it for years to come.

By: Rebecca

Rebecca — Sun, 22 Jan 2023 21:27:46 +0000

This recipe was a hit at my family lunch today. It was an easy recipe to follow, I used greek yogart instead of the sour cream.

By: Shell

Shell — Mon, 26 Dec 2022 01:28:16 +0000

Thanks Haylee. We really love your recipes!

I I\d love to join your email list, but the sign up sheet is broekn.
Shell

😉

By: Mallory

Mallory — Wed, 07 Sep 2022 01:43:24 +0000

My normal go-to cheesecake is baked so I’m so glad to have this no-bake option. It’s really good too!

By: thedomesticrebel

thedomesticrebel — Wed, 06 Apr 2022 02:39:25 +0000

In reply to Claudette. So you want to put Cadbury mini eggs in the crust? I'm not sure that would work well since the crust would be very chunky. I would advise putting chopped Cadbury eggs on top of the finished cheesecake, or you could possibly mix in chopped Cadbury eggs into the cheesecake filling.

By: Claudette

Claudette — Sat, 02 Apr 2022 12:35:10 +0000

I love cheesecake and I wonder if I can put Cadbury mini-eggs crust in the mixture for Easter! Thank you in advance for your attention!
Claudette

By: thedomesticrebel

thedomesticrebel — Wed, 23 Feb 2022 04:32:37 +0000

In reply to Ginger. Hi Ginger, I have no idea to be honest! I have no experience working with alternative sweeteners.

By: Ginger

Ginger — Mon, 21 Feb 2022 18:14:32 +0000

This sounds absolutely perfect!
In order to make this cheesecake a little more diabetic friendly, do you know how artificial sugar like stevia would react? Would it mess with the texture?

By: thedomesticrebel

thedomesticrebel — Sat, 11 Dec 2021 03:37:35 +0000

In reply to Rachel. Hi Rachel, I would say maybe add in some unflavored gelatin to stabilize the whipped cream so it doesn't start weeping and lose its structure if made that far in advance. To do so, take 1 tsp of unflavored gelatin and sprinkle it over 4 tsp of water in a microwave-safe bowl. Let stand a few minutes, then microwave until gelatin is dissolved (only a few seconds). Stir until combined, then cool. Add it in when you're making the whipped cream portion of the recipe.