Comments on: Blueberry Muffin Crumb Cake https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/ Everyday Ingredients, Extraordinary Desserts Fri, 09 Jun 2023 14:09:18 +0000 hourly 1 By: El https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-271061 Fri, 09 Jun 2023 14:09:18 +0000 https://thedomesticrebel.com/?p=12637#comment-271061 Can I make muffins instead of cake?

]]> By: John https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-270848 Wed, 24 May 2023 19:19:48 +0000 https://thedomesticrebel.com/?p=12637#comment-270848 I think you need to separate the glaze ingredients in your recipe. It isn’t very clear.

]]> By: Doreen Forrest https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-266697 Mon, 24 Oct 2022 02:40:09 +0000 https://thedomesticrebel.com/?p=12637#comment-266697 5 stars
Absolutely delicious!

]]> By: Sarah https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-255261 Tue, 25 May 2021 18:00:16 +0000 https://thedomesticrebel.com/?p=12637#comment-255261 5 stars
This was AMAZING!!! Perfect as written. It was gorgeous, the steps were easy and clear and it was a show stopper. Thank you! Will definitely make again.

]]> By: Mimi Louise https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-254423 Sun, 21 Feb 2021 20:31:55 +0000 https://thedomesticrebel.com/?p=12637#comment-254423 5 stars
I absolutely loved this cake. I made a few adjustments to accommodate my single-ness and gluten sensitivity; I halved the recipe and made it with GF flour. I also used an 8″ square pan instead, as I didn’t have a small enough round one. It looked, smelt and tasted delicious! I found the top browned very quickly so I put a foil hat on it at about the 45 minute mark. I cooked it for an hour and I think that was bang on. It was very crumbly – but possibly this was because I didn’t wait for it to cool! As well as the GF flour which is usually just more crumbly. I think it was super sweet as is, and didn’t need the glaze at all. I also needed to double the proportion of liquid to icing sugar to make it a drippy consistency.

]]> By: thedomesticrebel https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-253854 Fri, 15 Jan 2021 23:26:59 +0000 https://thedomesticrebel.com/?p=12637#comment-253854 In reply to Brie.

Hi Brie, you can but keep in mind the baking time will change. Not sure what to, though.

]]> By: Brie https://thedomesticrebel.com/2019/03/08/blueberry-muffin-crumb-cake/#comment-253837 Thu, 14 Jan 2021 13:06:49 +0000 https://thedomesticrebel.com/?p=12637#comment-253837 Can I use a 9 x 13 cake Pan?

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