Comments on: White Chocolate Raspberry Cupcakes

By: Carmen

Carmen — Mon, 01 Jan 2024 09:20:21 +0000

Can these cupcakes with icing be refrigerated the day before you eat them

By: thedomesticrebel

thedomesticrebel — Thu, 23 Feb 2023 01:46:10 +0000

In reply to Jen. Hi Jen, no you should be fine with vanilla!

By: Jen

Jen — Tue, 21 Feb 2023 21:19:41 +0000

I am going to make this as a birthday gift for someone this week, but can’t find the white chocolate instant jello anywhere. Do you think it would affect the taste too much to use vanilla instead? Thank you!

By: TC Rieman

TC Rieman — Thu, 04 Aug 2022 18:09:53 +0000

Could these cupcakes be frozen? With or without frosting?

By: Jen

Jen — Sat, 25 Jul 2020 02:38:13 +0000

Made these today. They are amazing! Thanks for sharing the recipe!

By: thedomesticrebel

thedomesticrebel — Wed, 29 Apr 2020 18:50:29 +0000

In reply to Rach. Hi Rach, you could definitely try doing that!

By: Rach

Rach — Wed, 29 Apr 2020 04:07:16 +0000

This looks delicious. I was just wondering what you would think about putting a bit of jam in the mix before baking. I am not a frequent baker but I saw that in a Bundt cake recipe I was planning on turning into cupcakes before I saw your recipe. Thank you.

By: thedomesticrebel

thedomesticrebel — Fri, 06 Mar 2020 16:11:24 +0000

In reply to Lisa. Hi Lisa, you can prolong the "shelf life" of the cupcake by refrigerating them covered, but it does not need to be refrigerated.

By: Lisa

Lisa — Thu, 05 Mar 2020 19:32:20 +0000

Does the cupcakes need to be refrigerated

By: JANE SCAMMON

JANE SCAMMON — Fri, 31 Jan 2020 15:18:47 +0000

omg! I just pinned this for Tyler and didn’t even realize it was YOU! Love & Miss you sweetie; can’t wait to make these!