Comments on: Old-Fashioned Gingerbread Cake https://thedomesticrebel.com/2018/12/13/old-fashioned-gingerbread-cake/ Everyday Ingredients, Extraordinary Desserts Wed, 28 Dec 2022 17:33:41 +0000 hourly 1 By: Joan https://thedomesticrebel.com/2018/12/13/old-fashioned-gingerbread-cake/#comment-268190 Wed, 28 Dec 2022 17:33:41 +0000 https://thedomesticrebel.com/?p=12447#comment-268190 5 stars
Really great recipe-so much flavor! I used a small Bundt pan and topped it w chai spiced whipped cream- amazing combo!!

]]> By: Mamafish https://thedomesticrebel.com/2018/12/13/old-fashioned-gingerbread-cake/#comment-268127 Mon, 26 Dec 2022 02:04:18 +0000 https://thedomesticrebel.com/?p=12447#comment-268127 5 stars
Excellent. Nice ginger kick, moist, good height and tender crumb.

]]> By: thedomesticrebel https://thedomesticrebel.com/2018/12/13/old-fashioned-gingerbread-cake/#comment-245479 Fri, 28 Dec 2018 15:26:10 +0000 https://thedomesticrebel.com/?p=12447#comment-245479 In reply to Jackie Scrowther.

Hi Jackie, all-purpose flour is plain flour.

]]> By: Jackie Scrowther https://thedomesticrebel.com/2018/12/13/old-fashioned-gingerbread-cake/#comment-245477 Fri, 28 Dec 2018 14:58:02 +0000 https://thedomesticrebel.com/?p=12447#comment-245477 2 stars
What is `all purpose flour` (self raising or plain?) and is it possible please to have the weight of ingredients in pounds and ounces?

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