Comments on: Easy Kahlua Fudge

By: Lorri L Clem-Nahigian

Lorri L Clem-Nahigian — Fri, 08 Dec 2023 22:34:02 +0000

In reply to thedomesticrebel. You can try adding a tablespoon (or so) of corn syrup, if using chips. It helps the chocolate stay smoother, instead of becoming grainy, so there is a good chance it will help keep it from seizing up, too.

By: thedomesticrebel

thedomesticrebel — Sat, 02 Jan 2021 02:51:29 +0000

In reply to Charles. Hi Charles, this recipe actually doesn't require a thermometer but instead boils for the specified time. Therefore, I am not sure what temperature it reaches to.

By: Charles

Charles — Fri, 01 Jan 2021 22:35:32 +0000

What temperature do you allow this to get to? 238 degrees?

I’m used to the old soft ball method of dripping some if the distress into a glass of ice cold water and gathering it up.

I now use infra red thermometers

By: thedomesticrebel

thedomesticrebel — Sat, 07 Dec 2019 16:05:00 +0000

In reply to Marina Hatton.

Hi Marina! You certainly could, but here’s why I suggest baking chocolate bars: white chocolate chips are highly prone to seizing when heated and once they have seized there are unusable. Baking chocolate has a slightly higher melting point so they’re less likely to seize. However, you CAN use white chocolate chips – just melt them slower until smooth. I do not know a conversion for how many white chocolate chips, but since you need 6 (4-ounce) bars of white chocolate, maybe use a scale to measure out 24 ounces of white chocolate chips. Hope this helps!

By: Marina Hatton

Marina Hatton — Sat, 07 Dec 2019 05:53:41 +0000

I’d like to try this..Can you use white chocolate chips instead?

By: Joy Shields

Joy Shields — Thu, 20 Dec 2018 22:47:48 +0000

I just made this today. Easy peasy to make. The hard part is going to be waiting until tomorrow to try it out. So glad I found this!!!!

By: thedomesticrebel

thedomesticrebel — Wed, 12 Dec 2018 15:37:15 +0000

In reply to Elizabeth. Elizabeth, I'm so glad you enjoyed the fudge!

By: Elizabeth

Elizabeth — Wed, 12 Dec 2018 14:39:26 +0000

I made this yesterday and it is soooo good! All of my pecans wound up in the top fourth of the fudge instead of throughout. It might be because I used chopped pecans instead of bigger pieces. Flavor and consistency were spot on.

By: Christine

Christine — Mon, 03 Dec 2018 17:52:51 +0000

This is great, thank you!! It is actually warm enough to run down to the ABC to pick up some Kahlua and other baking essentials so on my way to do that now! I am with you on candy…everyone does cookies, so candy is going to be a fun twist for me this year. Love that you are doing an entire week of it! 🙂