Comments on: The Best Homemade Butterscotch Pie

By: Suzanne

Suzanne — Wed, 27 Nov 2024 02:45:31 +0000

In reply to Suzanne.

I’ve been making this pie every Thanksgiving since 2020 and have never had a whole slice because it’s the first dessert to be eaten and always requested. Thank you for the fantastic recipe!

By: thedomesticrebel

thedomesticrebel — Sun, 24 Dec 2023 18:18:06 +0000

In reply to Donna Johnson. Hi Donna, yes that would work!

By: Donna Johnson

Donna Johnson — Sat, 23 Dec 2023 21:56:27 +0000

In reply to Erin. I’m going to make this for Xmas. Can I use a regular piir crust instead of the Biscoff and put meringue on top instead of whipped cream?

By: Sheree Hyde

Sheree Hyde — Thu, 16 Nov 2023 23:18:58 +0000

I plan to use your recipe for Thanksgiving. My mother had a friend, a southern lady from Kentucky, who had a recipe very similar to yours. She used a couple cans of evaporated milk and it was so rich and wonderful. I lost the exact recipe but I will follow yours. Thank you for the wonderful pie recipe!

By: thedomesticrebel

thedomesticrebel — Tue, 04 Oct 2022 16:54:32 +0000

In reply to Megan. Hi Megan, I do not recommend freezing this as it is a pudding consistency and pudding would not thaw properly.

By: Megan

Megan — Sun, 02 Oct 2022 17:44:44 +0000

Is this able to be frozen and served later? How long does it last in the fridge? Looks incredible.

By: Jo F

Jo F — Fri, 26 Aug 2022 18:24:08 +0000

This is fabulous – smooth ad rich, and so easy to make!

By: thedomesticrebel

thedomesticrebel — Thu, 12 May 2022 02:06:35 +0000

In reply to Lana K perry. I believe it is an 8.8 oz package!

By: Lana K perry

Lana K perry — Sat, 07 May 2022 16:00:04 +0000

With so many pkgs of biscoff available can you tell me how many cookies or what size pkg please?

By: thedomesticrebel

thedomesticrebel — Fri, 24 Dec 2021 03:44:30 +0000

In reply to Natalie. Hi Natalie, it will be hard to thicken with that much milk.